Keeping your grill clean has never been easier!
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How It Works
Want to learn more? Read here.
Place AshKicker in bottom of grill or smoker.
Put charcoal and/or wood on top and light. Lighter fluid suitable.
Cook as usual.
Wait until AshKicker is cooled. Throw away or dump ash to reuse!
About AshKicker
• Easily remove ash, grease and food remnants
• Works in most grills
• Typically used 2-3 times prior to disposal
• 4X Stronger than household foil
• Extends the life of your grill
• Save hours of cleaning
Works in Virtually All Grill Types
Air Flow is normal in these style grills
"Very simple to use"
"It is very simple to use, just lay it down in the bottom of your grill or smoker, put your charcoal and/or wood on top, light it and cook. The strength of the design keeps the ashes and coals in place.
Prior to your next time on the grill or smoker, simply fold up and remove the old AshKickerTM and throw it away. No sweeping, shoveling or brushing out of the old coals is needed."
- Ralph, a happy AshKickerTM user